TOP 10 BREAD MAKING CLASSES IN NEWPORT, MELBOURNE

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.

This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!

You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.

Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns! 

We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.

Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.

Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.