TOP 10 PASTA MAKING CLASSES IN ABBOTSFORD, MELBOURNE

There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques. 

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.

Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.

Enjoy the simple intricacies in hand rolling perfect orecchiette, tagliatelle and pappardelle where your only tool is a simple rolling pin – the way nonna would have done it!

Learn how to make pasta from the scratch at home with DIY kit delivered to you.

Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.

With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.

We will prepare the pasta dough and from this make ravioli, fettuccini and spaghetti before making some Potato Gnocchi. We will then make the accompanying sauces with authentic Italian recipes then sit down to eat the fruits of our labour – washed down with a complimentary glass of wine