TOP 10 BREAD MAKING CLASSES IN LITTLE ITALY, MONTREAL

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you. 

Join  Sonya Gammal for this popular sourdough bread baking workshop!

Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.

Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.

Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you

If you’ve attended one of Larry Harris‘s two-part Virtual Baking Classes on Sourdough Bread Basics, and you’re itching to learn more, now is your chance to check back in, and learn how to adapt your home baked loaves with savoury flavour additions

This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities

Learn to make your bread at home (1 glass of wine included)

This course will allow you to bake a nice variety of breads: multigrain bread, Viennese bread, bagel, baguette, etc.

You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread