Entrepreneurship in Food and Beverage

by FutureLearn

Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef



img Duration

Approx 12 Weeks

Course Details


Online Entrepreneurship in Food and Beverage Course by Futurelearn


Online Entrepreneurship in Food and Beverage Course by Futurelearn


Build your entrepreneurial skills for success in the food and beverage industry:

Over the last decade, the food and beverage industry has been developing at an extraordinary pace, and much of that growth is due to small businesses and new ventures.

Thanks to technological developments in funding and e-commerce, entrepreneurs are entering the industry with huge success, and you could be one of them.

On this ExpertTrack, you’ll delve into the food and beverage industry and learn the essential skills that entrepreneurs need to succeed.


Discover how to open a restaurant:

You’ll develop key skills that will help you start a profitable restaurant business.

From marketing strategy to menu design, you’ll learn how to create a strong brand and examine the techniques that work in the food industry.


Develop your wine tasting skills:

You’ll gain a comprehensive understanding of the wine industry as you learn about the heritage of wine, the wine making process, and pairing.

Guided by experts at the Swiss Education Group and César Ritz Colleges, you’ll learn how to read a label, use rich vocabulary to describe wines, and develop your analytical mindset to become a master at wine tasting.


Understand how to prepare healthy meals:

  • More people are adopting healthy eating habits, and the health and wellness market continues to grow year on year.

  • Studying alongside top chefs, you’ll learn how to meet this demand by providing your customers with healthy food options.

  • You’ll examine the relationship between healthy cooking and mental wellbeing, and discover how you can provide healthy eating plans.

  • Combining wine tasting, healthy food, and how to open a restaurant, this set of courses will give you a comprehensive understanding of the food and beverage industry.

  • By the end of this ExpertTrack, you’ll have the skills to build your brand and confidently start your venture as a dynamic entrepreneur.


Key skills you will learn:

  • Business Acumen

  • Decision-Taking

  • Entrepreneurship

  • Entrepreneurial skills

  • Food and Beverage industry

  • Restaurateur

  • Wine taster

  • Healthy cooking

  • Healthy eating



  • $ 39 / Month
  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Erik Pravica, Tania Thompson, Chef Francesco Versari
  • Teacher's Experience
  • Erik Pravica - Fine Dining Service Specialist at Cesar Ritz Colleges Switzerland Tania Thompson - Lecturer of Nutrition and Sustainable Sciences at Cesar Ritz Colleges Switzerland Chef Francesco Versari - Food Science Specialist at César Ritz Colleges Switzerland
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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