The complete training package for catering managers and supervisors contains over 20 hours of CPD approved training as well a RoSPA Assured Level 3 Food Hygiene for Supervisors course.
The complete training package for catering managers and supervisors contains over 20 hours of CPD approved training as well a RoSPA Assured Level 3 Food Hygiene for Supervisors course. This 12 course package ensures compliance with the latest legislation and guidance with easy to manage and access learning. Designed for catering and hospitality businesses this package includes a wide range of courses designed by elearning specialists.
This package provides a comprehensive level of training in a cost-effective way. Save over 55% when compared to purchasing the courses individually.
Included within the package are a number of supplementary courses, which will build up further knowledge and ensure basic compliance requirements are met.
Each elearning course has been crafted by our experienced learning specialists to make sure all learners will be actively engaged with the material and can complete it around their schedule. Effective training can be accessed at the touch of a button, capitalising on the flexibility of online learning environments so anyone can learn whenever and wherever they want.
Our package offers you a cost-effective way to train your staff with relevant resources and set them up to be safe and successful in the workplace.
The training package includes Level 3 Food Safety and Hygiene, along with 11 other courses – to help with your staff training needs.
Level 3 Food Safety and Hygiene for Supervisors
Level 2 HACCP
Food Allergy Awareness training
Legislation Relating to the Service of Food and Beverages
COSHH Training
An Awareness of Health and Safety
First Aid: The Primary Survey
Fire Safety Training
Cyber Security Awareness
The Essentials of Data Protection (GDPR)
Customer Service in Hospitality
Equality, Diversity and Inclusion
Our package offering is one of the most cost-effective ways to get online learning solutions for your catering or hospitality business. Get access to a wide range of elearning courses, each designed to give you the best learning experience and ensure your business is compliant with the latest legislation.
Whatever the needs of your organisation or business, make sure your staff have the right training for a more efficient and safer workplace.
This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.
Roles including:
Virtual College has been an industry leader in e-learning, together with associated training and development products since it was founded in 1995.
Virtual College is a technology-focused team of over 145 talented employees, each striving to achieve their very best.
We are dedicated to our learners, they are at the forefront of all we do. Together we create inspiring, industry-leading digital learning solutions that deliver the best possible learning experience for each and every one.
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe.
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.
Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Food Hygiene in Catering course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.
Hazard Analysis Critical Control Point
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy