Learn to cut the right way with professional chef's knives. A guide to learn proper cutting techniques
Description:
Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals Step-by-step are explained in video lessons.
Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines.
Knife skills are more complex as shown on youTube. Learn it the right way and without pain.
In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.
It also will help you to find a job easier in the hotel and restaurant industry.
Join me now you will get my fully support.
Who this course is for:
Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook.
It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner.
It's also for advanced cooks or chef's who like to see and learn other cutting techniques.
What you'll learn:
Hold and handle a chef's knife safe and secure.
Knows the terms of a chef's knife.
Can identify different cutting techniques.
Will be able to choose the right Knives.
Will be able to cut faster.
Requirements:
You need a cutting board and knives. I will explain in the Lecture.
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You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives
Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques
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