Our HACCP Level 2 course will help you gain a greater understanding around the seven HACCP principles and that they are part of the twelve steps of a HACCP plan
All about this course:
Our course is suitable anyone that makes, handles, serves or sells food.
In our course you will learn that Hazard Analysis and Critical Control Point involves a preventive approach to food safety. It looks at the different hazards that could affect food production processes and how these can be controlled and managed to prevent illness and injury to customers.
You will learn that HACCP essentially identifies the things that could go wrong in food processes and how putting a plan in place can prevent them.
HACCP is a vital part of a food safety management system (FSMS) and that all food businesses must have a management system in place by law. A management system includes policies, procedures, plans and work instructions. These must be specific to the business and based on the principles of HACCP.
You will acknowledge that the HACCP concept was created in the 1960s, as a result of the USA space programme. It has been developed and revised over the decades and became a legal requirement under European Union Law in the 1990s.
You will learn that local authorities have Environmental Health Officers and Trading Standards Officers who enforce the food safety laws.
EHOs can take different enforcement action against food businesses who are not complying with food safety laws for example, enforcement notices and penalties. You will consider that food safety hazards can be controlled by good hygiene practices and learn the importance of having a food safety management system based on the principles of HACCP.
At the end of our course, you will learn that the HACCP system must be implemented and maintained for it to be effective in controlling food safety hazards and that it also requires ongoing management commitment and worker involvement. You will learn how to put a HACCP system into place.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
You will earn 3 CPD points on completion of the course, this course will take around 3 hours to complete and the certificate will last for two years.
Institute of Hospitality approved:
This course has been independently reviewed and accredited by the Institute of Hospitality. The IoH is the world’s largest body for people working in hospitality professions and globally recognised as a mark of quality.
As an Institute of Hospitality accredited course, you can be sure that the materials covered are detailed and highly useful for anyone working in the hospitality and leisure industries.
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