Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for
Description:
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business :
We will be learning how to segment & analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices & compare with competitors
Understand major costs and how to manage them to maximise the profitability.
Who Should Join the Course:
The course is designed keeping in mind:
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be:
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business.
Who this course is for:
Restaurant Owners
Restaurant Managers / Asst Managers
Hotel Restaurant Managers
Hotel Management Students.
What Will I Get?
Learn to Analyse Restaurant Revenue
Segment and Analyse Food and Beverage revenue
Understand Key Metrices for Revenue Management
Menu Engineering Report
Understand Cost Structure to maximise profitability
F&B Cost Analysis and management
Requirements
You should have working knowledge of restaurant
Tutorials Point is a leading Ed Tech company striving to provide the best learning material on technical and non-technical subjects.
We are a beautiful mix of young minds & experienced experts, working with a common passion – Making Learning Simple & Easy! Our 10+ years of experience reflects in our free tutorials library on any IT and software topic & other allied subjects!
Tutorials Point originated from the idea that there exists a class of readers who respond better to online content and prefer to learn new skills at their own pace from the comforts of their drawing rooms.
The journey commenced with a single tutorial on HTML in 2006 and elated by the response it generated, we worked our way to adding fresh tutorials to our repository which now proudly flaunts a wealth of tutorials and allied articles on topics ranging from programming languages to web designing to academics and much more.
The Complete Practical Cleaning Course
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success.
Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis
Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy