Become a better hotel manager and learn how the food and beverage department works
This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.
If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.
Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.
So jumpstart your career today!
Who this course is for:
Beginner hotel managers
Beginner food and beverage managers
Beginner restaurant managers
Small business owners
What you'll learn:
Calculating food cost
Calculating beverage cost
Restaurant star classifications
The banqueting departement
The room service
The mini bar
Basic understanding of percentages
Basic understanding of what a hotel is
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Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.
In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity.
Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef
Managing a company in the food and beverage industry is a fascinating task