Hotel Management (The Food And Beverage Department)

by Udemy

Become a better hotel manager and learn how the food and beverage department works



img Duration

1h 42m

Course Details


Online Hotel Management The Food And Beverage Department Course by Udemy



This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.

If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.

Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.

When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.

So jumpstart your career today!


Who this course is for:

  • Beginner hotel managers

  • Beginner food and beverage managers

  • Beginner restaurant managers

  • Restaurant start-ups

  • Small business owners

  • Hotel owners

  • Hotel start-ups


What you'll learn:

  • Calculating food cost

  • Calculating beverage cost

  • Calculating RevPASH

  • Job structures

  • Restaurant star classifications

  • The banqueting departement

  • The room service

  • The mini bar

  • The bar



  • Basic understanding of percentages

  • Basic understanding of what a hotel is

  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Jeroen
  • Teacher's Experience
  • Jeroen Offergelt - Teacher hotel management and personal trainer. - 4.3 Instructor Rating - 94 Reviews - 775 Students - 8 Courses
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more ONLINE F & B Services (Food & Beverage Management) courses


Hotel Management (F&B Menu Cost Control and Design)

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

by Udemy

Introduction to the Food and Beverage Industry CPD Accredited

In this course you will study the basic principles of Licensing Law, Health & Safety, Food Safety and Personal Hygiene, Allergens, Social Awareness and Equality & Diversity.

by Learning247
  • Price
  • Duration

Entrepreneurship in Food and Beverage

Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef

by FutureLearn
  • Price
  • Duration

Food & Beverage Management

Managing a company in the food and beverage industry is a fascinating task

by Coursera
0.0044, 0.0013

© 2023 All Rights Reserved. Terms and Conditions of use | Privacy Policy