This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Love thin-crust pizza? Eager to learn how to make it yourself?
This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Watch Nick's step-by-step process:
Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home.
You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.
Hands-on Class Project:
Now that you have the building blocks of what makes a great thin-crust pizza, I'd love to see what you make. Share a pic of your pie in the Project Gallery (then proceed to enjoy your creation – this style of pizza should always be cut and served while it's hot).
I look forward to seeing your creativity shine through, and hope to see you in NYC at the restaurant!
At Skillshare, we’ve seen again and again how the seemingly simple act of creating can be a force for growth, change, and discovery in people’s lives. We want to inspire and multiply the kind of creative exploration that furthers expression, learning and application.
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This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
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