Learn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven
Duration
Building up to this, you will learn how to:
read your dough, and master all its stages
make and shape a extensive range of different doughs
concoct delectable sauces
design a balanced flavour profile for topping ingredients
create finishing touches that will really elevate your pizza
What you'll learn:
Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
Manage rising, proving and baking schedules.
Shape the dough like a pro.
Make authentic sauces, show-stopping toppings and fabulous finishing touches.
Bake pizza to perfection in a domestic oven, or in a wood fired oven.
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