TOP 10 PASTRY MAKING CLASSES IN INDIA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.

Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.

Learn to make perfect phyllo and puff pastry at home

Pastry and Pies course is offered by Anjali Cooking School.

Diploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie.

6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.

Certification Course in Bakery & Patisserie is offered by JBL Academy for Culinary arts. This pastry school is the only recognized Culinary Academy in Eastern India which has courses accredited by City & Guilds of London Institute.

This Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.

Shortcrust Pastries - Pies & Tarts Classes are offered by Rana Cooking School for all skill levels. 

Cookie Workshop is offered by Foodie by Roma Jain for all skill level.