Spanish Tapas Cuisine by APCA Chef Online

by Udemy

Classic Tapas , soups and mini spanish dishes



img Duration

3h 42m

Course Details


Online Spanish Tapas Cuisine by APCA chef online course by Udemy



Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and  Malaysia.


He is presenting 21 different recipes of tapas in this program:

  • Garlic Prawn - One of the most popular of the Spanish cuisine mainly in the south of the country

  • Beef meatball - Juicy meatballs with tomato sauce and seasonal vegetables

  • Sauteed Mushroom - A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.

  • Chicken wing with roated red pepper dip - Crispy chicken wings with a mild roasted red pepper sauce

  • Salmorejo Cordobes - A Classic cold tomato soup elaborated with seasonal ingredients

  • Mackerel Galician Pie - Tasty pie from the north of Spain, crunchy dough and exquisite filling

  • Seafood stuffed with piquillo pepper - Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides

  • Baby squid with wagye sausage - Classic Tapa of the eastern coastal towns

  • Garlic chicken - Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.

  • Gazpacho - Classic Cold tomato soup from the south of Spain

  • Tempura Fish - Classic frying fish with a delicious original Catalan sauce made from dried fruits

  • Stuffed Mushroom - Juicy stuffed mushrooms au gratin with Spanish Manchego cheese

  • Castellana soup - Soup made with garlic and paprika flavored with egg

  • Chicken Skewer - Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries

  • Eggplant chip - Crispy different way to eat a delicious eggplant

  • Pumpkin Soup - Interesting soup with a different touch thanks to the quail eggs

  • Steamed clam - assic between the classics of the Spanish cousin

  • Ensaladilla rusa - Refreshing Spanish summer dish typical in every corner of the country

  • Potato Bravas - One of the most popular, easy and tasty tapas in Spanish gastronomy

  • Deep fried Calamari- Crispy fry Calamari with mahonese sauce

  • Beef Cachapo - Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese


Who this course is for:

  • This program is suitable for Students, home cooks, enthusiasts as well as professionals


What you'll learn

  • Learn classic spanish Tapas

  • Learn spanish soups

  • Make spanish starters

  • Learn complete spanish cuisine


  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • APCA CHEF Online
  • Teacher's Experience
  • APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way. Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website! These program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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