Spanish Tapas Cuisine by APCA Chef Online

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Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and  Malaysia.

He is presenting 21 different recipes of tapas in this program:

• Garlic Prawn - One of the most popular of the Spanish cuisine mainly in the south of the country

• Beef meatball - Juicy meatballs with tomato sauce and seasonal vegetables

• Sauteed Mushroom - A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.

• Chicken wing with roated red pepper dip - Crispy chicken wings with a mild roasted red pepper sauce

• Salmorejo Cordobes - A Classic cold tomato soup elaborated with seasonal ingredients

• Mackerel Galician Pie - Tasty pie from the north of Spain, crunchy dough and exquisite filling

• Seafood stuffed with piquillo pepper - Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides

• Baby squid with wagye sausage - Classic Tapa of the eastern coastal towns

• Garlic chicken - Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.

• Gazpacho - Classic Cold tomato soup from the south of Spain

• Tempura Fish - Classic frying fish with a delicious original Catalan sauce made from dried fruits

• Stuffed Mushroom - Juicy stuffed mushrooms au gratin with Spanish Manchego cheese

• Castellana soup - Soup made with garlic and paprika flavored with egg

• Chicken Skewer - Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries

• Eggplant chip - Crispy different way to eat a delicious eggplant

• Pumpkin Soup - Interesting soup with a different touch thanks to the quail eggs

• Steamed clam - assic between the classics of the Spanish cousin

• Ensaladilla rusa - Refreshing Spanish summer dish typical in every corner of the country

• Potato Bravas - One of the most popular, easy and tasty tapas in Spanish gastronomy

• Deep fried Calamari- Crispy fry Calamari with mahonese sauce

• Beef Cachapo - Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese

Who this course is for:

• This program is suitable for Students, home cooks, enthusiasts as well as professionals

What you'll learn

• Learn classic spanish Tapas

• Learn spanish soups

• Make spanish starters

• Learn complete spanish cuisine