Advanced Ice Cream Course: Professional Balancing of Ice Cream Recipes

by Udemy

How to read, understand, balance and write a complete Professional ice cream formula. This an advanced ice cream course and does not teach basics of ice cream making.



img Duration

1h 4m

Course Details

Online The professional balancing of ice cream recipes Course by Udemy



Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?

This is the occasion to give an answer  to those questions!

The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!

Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.

Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.



  • To have a general knowledge of ice cream making


What you'll learn:

  • How to read, interpretate, modify and write an artisanal ice-cream recipe

  • Which re the technical functions of te ice-cream ingredients


Who this course is for:

  • Ice cream makers, ice cream artisans, pastry chefs.




Online The professional balancing of ice cream recipes Course by Udemy

  • Online Branch

    Online, Online, Online
  • Teacher's Name
  • Alessio Piantanida
  • Teacher's Experience
  • Alessio Piantanida - Executive Pastry Chef - 4.5 Instructor Rating - 126 Reviews - 511 Students - 7 Courses
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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