How to read, understand, balance and write a complete Professional ice cream formula. This an advanced ice cream course and does not teach basics of ice cream making.
Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?
This is the occasion to give an answer to those questions!
The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!
Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.
Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.
To have a general knowledge of ice cream making
What you'll learn:
How to read, interpretate, modify and write an artisanal ice-cream recipe
Which re the technical functions of te ice-cream ingredients
Who this course is for:
Ice cream makers, ice cream artisans, pastry chefs.
Udemy, founded in May 2010, is an American online learning platform aimed at professional adults and students. As of Jan 2020, the platform has more than 50 million students and 57,000 instructors teaching courses in over 65 languages. There have been over 295 million course enrollments.
This online ice cream balancing and recipes course is ideal for those willing to kickstart their ice cream-making career or wish to become pastry chefs. This ice cream making course online will also help the learners to understand how they can make different varieties of ice cream.
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