TOP 10 FOOD SAFETY COURSES IN TAMAN PENGKALAN JAYA, IPOH

Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.

We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System.

This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.

Teaching future food safety leaders are not easy. Understanding the food safety standards are always the main challenge for food business operator. Fulfilling the customers' expectations remains the top concern in every food business.

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

HACCP course training is offered by SH Safety Consultancy for all skill level. We are specialist in an occupational safety, health and environmental with an objective to assist the industries and the government sector to complying with occupational safety.

HACCP course training is offered by AKS Training Centre for all skill level. AKS Training Centre is a Training Provider focus in Personal and Company development. We support SME with reasonable rate without compromising the quality of the training or our consultancy services.

HACCP course training is offered by SQC Group of Companies for all skill level. SQC Group of Companies (SQC) stands at the forefront of quality management and management system consultation, training, research and development in the region.

The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.

Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.