TOP 10 CHINESE COOKING CLASSES IN KOTA KINABALU, MALAYSIA

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.

Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.

This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.

Join our expert instructors for an immersive cooking class that takes you through the intricate art of crafting these flavorful Asian delights.

In this class, you'll learn the intricate techniques behind creating these beautiful and delicious mooncakes that are not only a treat for your taste buds but also a feast for the eyes.

Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

This Assorted Mee Recipe will feature 5 recipe video menus that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.