TOP 10 MALAYSIAN COOKING CLASSES IN TAMAN SERI MAHKOTA AMAN, KUANTAN

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.

Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.

Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.

Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.

Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. 

You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.

Malay traditional food in Malaysia is naturally made by the Malay people.

2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.

Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.