TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN FRANKTON, DUNEDIN

Unlock the Art of Precision: Master the Skill of Vegetable Cutting like a Pro!

The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.

Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.

Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills

Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5

These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.

Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking.

A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.

Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.

This course provides the basic skills to create a variety of dishes in a commercial kitchen.  You will prepare dishes from fresh ingredients using a range of preparation and cookery methods & develop your presentation techniques. You will receive hands-on experience in our training kitchen.

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.