TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 18

Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate.  Get the home based technique to make Chocolates and Truffles.

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.

Learn and have fun attending our 3 sessions Pastries Baking Foundation class.

Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.

Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.  Choice of Original, Coffee, Pandan or Prune.

Understanding the theory, ingredients and learn the skills and technique in making Cartoon on a Swiss Roll.

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”