TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 24

Learn all there is to know about starting and managing your very own bakery. Catered for new baker-entrepreneurs and those who already manage a bakery but need additional tips and tricks.

Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.

Learn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy.

Tarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want.

This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.

Cakes are for all ages and there’s nothing better than creating cakes modelled by your favourite characters. In this course, it’s not just about the cute and lovely characters but the techniques and skills can be carried across to create any and all characters.

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.

Baking delicious doughnuts sounds easy, doesn’t it? But what about baking doughnuts that are tasty enough to sell? Not an easy feat. You’ll need the right skills and techniques.

Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.