TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 25

Learn the foundations of vegan baking as you’re challenged to create desserts without the use of egg and dairy.

Tarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want.

This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.

Cakes are for all ages and there’s nothing better than creating cakes modelled by your favourite characters. In this course, it’s not just about the cute and lovely characters but the techniques and skills can be carried across to create any and all characters.

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon

Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.

ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.

Morocco is located in northwestern Africa.  Morocco overlooks the Mediterranean Sea and Spain to the north and the Atlantic Ocean to the west.

Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)