TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 28

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits, nuts, seeds and mushrooms for cooking.

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads, hors d'oeuvres and canapés.

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.

Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!

In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.

Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.