List of available Cooking Classes in Kallang, Central - Page 30. The Cooking courses in Kallang are provided by the following institutes: Also, check out all Cooking Classes in Central.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.
Vegan Cooking class is offered by Kechil Kitchen. Kechil Kitchen is a Singapore enterprise focussed on making #meatless , #plantbased options interesting with the intend to celebrate, bring back biodiverse, sustainable and locally grown ingredients to the table.Â
This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.
This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
 is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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