TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 31

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.

Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

French cooking is considered by many to be the most prestigious and respectable cuisine in the world.

This one-day program is designed for you to acquire basic chocolate making skills. Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques.

This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more.

Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.

Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.

Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.

Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.

Beef Bibimbap - As a representative dish of Korea, it is an easy-to-make dish with vegetables and rice. It can be prepared in a traditional Korean style, and there is also a vegetarian option available.