TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 32

Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.

“Hand Taste cannot be faked, it is the reason we go to all this trouble, massaging the individual leaves of each cabbage and then folding them and packing them in the urn just so.”

Cheese, cheese, and more cheese! Beyond that however, the roasted vegetables help to create a nice balance for people who might find cheese-filled pasta dishes a little bit too rich.

Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.

Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive.

Have you been to a fancy restaurant with your friends and had yourself fixated on a delicious-looking dish on the menu, only to realise that it contain ingredients that are non-halal?

The Malay community is renowned around the world for their warm reception and hospitality

Indulge your taste buds in the flavors of Italy with our Italian Vegan and Raw Cooking Class! In this class, you will dive into the world of raw food cooking, where fresh and unprocessed ingredients take center stage.

Learn various mixing techniques involved in creating bread using the straight dough method .

Enhance your culinary skills in Malay cuisine by mastering a variety of moist heat cooking techniques.