TOP 10 HEALTH AND SAFETY COURSES IN GEYLANG, CENTRAL - PAGE 23

The Construction Safety Course for Project Managers, or CSCPM, is a mandatory training course for all individuals who are assigned to manage any construction project exceeding $10 million in contract value.

Forklift course approved by Ministry of Manpower (MOM) to acquire a forklift license and become a forklift operator.

This “Perform Rigger and Signalman Tasks” course is mandatory for providing individuals with the knowledge and skills to give correct and clear signals to guide the crane operator in the maneuver of a load safely to its destination.

Workplace Safety and Health Practices Implementation, or Comply with Workplace Safety and Health Policies and Procedures, is developed to train cleaning professionals in applying WSH for the cleaning industry by providing them with occupational health and safety training.

The WSQ Supervise Safe Lifting Operations course, also known as the Lifting Supervisor course, is a mandatory course for individuals who supervise safety lifting operations involving mobile cranes, tower cranes, or any other cranes in a Singapore workplace.

Manage Work At Height (MWAH) is a WSH training for workers to have the knowledge and skills to manage work at height and work safely at heights. This course is suitable for supervisors and those in managerial roles.

Perform Work in Confined Space Operation (PWCSO) is a mandatory course for working in Manholes and other confined spaces. It was previously known as Safety Orientation Course (SOC) Manhole for Workers.

The Perform Work at Height course is for participants who are required to perform work at height in their jobs. This course was previously known as the Work at Height for Workers (WAH) or Work at Height course.

ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.

This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.