TOP 10 COOKING CLASSES IN SINGAPORE

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

A programme designed for little tots to improve their motor skills, increase spatial awareness, and foster greater bonding between parents and kids who are 2.5–5 years old.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.