TOP 10 PASTRY MAKING CLASSES IN SOUTH AFRICA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

Pastry Course is offered by Midrand Baking School.

Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.

This course is for the learner that identifies with meticulous detail and patient practice. 

The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.

Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.

Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .

On completing the course students will achieve an internationally recognised City & Guilds Diploma:

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.