TOP 10 BACHELOR OF CULINARY ARTS CLASSES IN SOUTH AFRICA

The Prue Leith Chefs Academy is very proud to offer a joint programme in partnership with Italy’s premiere culinary training institution, ALMA – La Scuola Internazionale di Cucina Italiana, in Colorno (Parma – Italy).

These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.

This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.

This course allows you to have a holistic knowledge that any aspiring chef would need.

During the first year programme which is the 8065-03 Food Preparation and Cooking (Patisserie), we teach the most basic skills which amongst others include Cooking Methods, Stocks and Sauces, nutrition and more.

The course is designed according to our 3 year City & Guilds courses, with advanced subjects and extended external practical’s included to ensure that we produce well rounded, passionate and creative chefs with strong management skills.

Professional Cookery has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.

The Professional Cookery Diploma targets the individual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.

This training program duration is 36 months and includes the following formal qualifications.

This is a City & Guilds and Cathsseta accredited hybrid course.