TOP 10 COOKING CLASSES IN FAIRLAND, JOHANNESBURG - PAGE 20

With our DOCG certified Enrica Rocca Prosecco being served throughout, you will be surrounded by some of the best quality ingredients Italy has to offer, and will prepare a true feast, starting with a selection of up to 7 antipasti dishes, such as stuffed squid with ricotta, a salmon tartar and mor...

Discover the two Thursday evening cookery courses on offer twice a month with Charlotte and Claire. Nothing beats the taste of freshly made pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held on the first Thursday of every month.

Enrica Rocca’s cooking school embodies the love for all things food and all things Italian. Discover a world famous market, find out how to choose the best produce, and learn to cook dishes following Italian and Venetian traditions.

Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.

We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.

The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few. 

Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.

French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.

The cuisine of Morocco is rated among the best in the world, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country.

Learn the Intricate Art of how to make Sushi! We are delighted to introduce Chef Miyamoto. Chef Miyamoto will show you how to make prawn tempura and the best method of plating sushi.