List of available Professional Courses in Rustenburg CBD, Rustenburg. The Professional courses in Rustenburg CBD are provided by the following institutes: Also, check out all Professional Courses in Rustenburg.
Business Analysis in depth in an approachable and enjoyable way.
This qualification is for any individual who is, or wishes to be, involved in the administration function in any organisation or business in any sector, or field, as well as in non-commercial organisations (such as clubs and charitable organizations).
This workshop is site and product specific. Prior to the training taking place, the facilitator will spend time in the organisation, collecting the various MSDSs that are used and take photos of the hazardous goods storage areas, and the various products that are stored on site.
Upon completion of the course, the successful learner will understand how to adopt a detailed but simple approach to incident investigation procedures and techniques.
The NEBOSH International General Certificate is based on international standards and best practice. It is made up of two units that must be successfully completed to achieve the NEBOSH International General Certificate qualification:
The course will provide learners with a basic understanding of common causes of fire in the workplace, consequences of fire and the basic legal requirements.
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
A comprehensive practical and theoretical programme on road safety and defensive driving for light motor vehicles. It aims to improve driving skills and driver attitudes, and to increase their knowledge and understanding of road safety.
Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
Upon completion of the course, the successful learner will be capable of identifying, containing, preventing and extinguishing different types of fires by operating basic firefighting equipment.
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