TOP 10 FERMENTATION CLASSES IN BRISTOL, UK

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned cook and fo...

At this gut health class, Emily will help you understand more about what the gut microbiota is and what our amazing bacteria can do. She will then go on to show you how to prepare some fermented foods, easily from scratch, giving you the know how to take away, along with your filled up jars.

Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.

Join us for an evening to learn and practice different recipes to pickle and ferment food. Picking and fermentation techniques date back 1000s of years, and can be found across all food cultures. Many of the foods and drinks we consume today are the result of these preservation techniques.

Our series of Fermentation classes show you how to ferment at home, and this class is designed to be the inspiration for what to do next. We will show what you can do with all your ferments, including kombucha, sauerkraut, kimchi, tempeh, fermented batters and cashew cheeses.

We will be rolling oats, kibbling barley and sharing our fermenting techniques to create a unique loaf. We will be baking sourdough as well as the humble crispbread washed down with a freshly milled rye and chocolate brownie. 

In recent years, discoveries from leading scientific researchers have found that the state of our gut bacteria could lead to better mood, immunity and skin. During the class you will learn how to get started with fermenting at home. You’ll drink Kombucha on arrival which is packed with probiotics

Delving into the world of fermentation brings up lots of practical skills you can build on. For example, as well as introducing the art of fermentation, the class equips you with shortcuts to ferment at home. We learn about the processes and concepts behind fermenting delicious foods and drinks.

You make your own traditional kimchi from scratch.

An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health.