List of available Health and Safety Courses in Cardiff, UK - Page 5. The Health and Safety courses in Cardiff are provided by the following institutes: Also, check out all Health and Safety Courses from all over UK.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
NEBOSH is the awarding organisation of choice for Health & Safety Professionals. The NEBOSH National General Certificate in Occupational Health & Safety to be the most recognised and popular qualification in the UK and abroad.
The City & Guilds Low risk Confined space course provides the knowledge and skills to safely work in confined spaces, including those associated with lone working where the application of proper procedures is required.
The training aims to provide delegates with a thorough understanding of the hazards associated with operating such machinery including attachments.
This one day course will cover all the necessary practical skills and theoretical knowledge to help ensure that the students perform their duties effectively and with great care.
Slinging and Signaling (RTITB) course is offered by Alpha Safety Training for all skill level. Alpha Safety Training is an established provider of training solutions that are based in South Wales.
This course typically takes 1-2 days to complete but can be extended to accommodate students with little or no operational experience or a greater number of students per course.
Fire Safety is an important subject in modern society as it can affect every private, public and residential sector in the U.K. As part of the Fire Safety regulations, all employees and employers must be trained in emergency fire procedures.
The Level 1 Food Safety course is designed as a very basic induction for employees who may find themselves working as food servers in the workplace. It provides them with the information necessary to help minimise the contamination of any food.
This one day course will cover all the necessary practical skills and theoretical knowledge to help ensure that the students perform their duties effectively and with great care.
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