TOP 10 BAKING CLASSES IN UK - PAGE 29

Join us at Court House Farm and Gardens for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.

Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.

The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.

You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.

Here’s what they don’t tell you on Bake Off – most bakes are based on a fairly short list of classic techniques. Master one, and you’re on your way to mastering a whole range of classics you’ll want to make again and again.

Join me to make this fabulous showstopper cake! In this class, we’ll make light and fluffy Swiss meringue buttercream, a rich, decadent salted caramel sauce and caramel shards to decorate your masterpiece.

This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.

Join our bakery team for an introduction to bread making at The Creameries. We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.

Our unique Mindful Baking Days are a practical and fun way of learning to apply Mindfulness to all aspects of our lives.  We pay careful, moment by moment attention to the process and the ingredients as we learn to produce top quality artisan bread. 

This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!