TOP 10 BAKING CLASSES IN UK - PAGE 30

This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).

This half-day workshop will explain the fundamentals of baking bread making from scratch. You’ll learn all about kneading and proving and go home with a selection of bread made on the course.

Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.

Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.

Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.

Enhance your festivities this year and join pro baker, Steph Clubb, on her fantastic christmas baking experience! Steoh is an expert at creating eye-catching festive bakes and this course is no exception.

On this short course, juniors will learn to create some tasty, sweet treats. They will master lots of core culinary skills to help enhance their kitchen confidence. Juniors will also get to experiment with different flavours and ingredients- an important skill when it comes to being in the kitchen.

With Chef Steph Clubb’s expert guidance, you’ll learn everything you need to know to make delicious Gluten Free foods to enjoy at home. This full day course includes recipes for gluten free filled ravioli, Pangrattato, Lemon Ricotta Crostata, Sun-dried tomato schiacciata and the classic pesto.

Basic breads is the most popular course we run, its a complete beginners guide to the world of bread baking. Its been developed over the years to take you though step by step every stage of the process.

In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.