List of available Professional Courses in NW1, London - Page 51. The Professional courses in NW1 are provided by the following institutes: Also, check out all Professional Courses in London.
We offer the world’s leading Butler training courses. We have a simple formula. A winning one. We use the best butler tutors in the world. They have experience from various VIP jobs. They are qualified better than anyone else to pass on their skills to you. We operate in London but also globally.
A clean and well-maintained hotel is one of the most important factors for the majority of guests and is the responsibility of the housekeeping department. The Housekeeping Course will explain the duties which are required to ensure that guests can enjoy a clean, comfortable.
A basic first aid at work course that covers all the essentials to equip you with the knowledge and skill to maintain a safe working environment.
This course will provide you with the required training to understand the risks associated with manual handling within the workplace.
The Asbestos Awareness course is a detailed introduction to this hazardous substance. Students who study this course will learn how to recognise asbestos, the dangers and long term health risks as well as how to carry out a detailed risk assessment to identify and reduce the risk of exposure.
Within this COSHH (Control of Substances Hazardous to Health) training you will learn in detail about the risks that may be present in the hospitality industry, and specifically in relation to hazardous substances.
In this course you will learn what legionella is, why it is important to control it and what you can do as a duty holder (building manager, owner or landlord) to identify and reduce the risks associated with this pathogen.
The course covers the essentials of fire safety. This includes understanding what causes fire and what accelerates the spread of fire. It also explores how to prevent fire but what to do should a fire happen to break out.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This course is ideal if you work in an office environment and most of your duties involves computers, laptops or mobile devices such as tablets or Smartphones.
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