TOP 10 BAKING CLASSES IN USA - PAGE 36

We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.

We are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.

In this course you will learn how to make a delicious 3 layer chocolate cake with chocolate buttercream filling. Each student will prepare, bake and fill their own cake which they will get to take home.

In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more!

Decadent Chocolate Desserts class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.

Learn to make this classic - to simple perfection! We will learn the recipes, techniques and tricks to making mouth-watering bagels. We will also share some dips and spreads for our creations! What a great way to spend time in the kitchen!

We will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.

Learn to make delicious challah for a holiday or any day! We will learn about yeast dough and how to knead, proof and shape our dough.

Who doesn't love a sweet, soft and cinnamon roll or sticky bun? You will learn about making sweet roll dough and then how to use this one master dough to make cinnamon rolls and sticky buns. Learn about yeast and how to use it, as well as proper proofing and baking techniques!

Desserts From Europe Baking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.