TOP 10 BAKING CLASSES IN USA - PAGE 40

Families, come on out for some not so spooky fun in your costumes and learn to make some scarily delicious designs with homemade fondant & buttercream frosting! We will also have homemade pizza for dinner.

Tis' the season for holiday sweet treats! Today's class is all about decorating! Join us as we make buttercream frosting and marshmallow fondant to decorate pre-baked cupcakes.

Looking for a sweet treat to give your valentine? Join us as we make Chocolate Red Velvet Crinkle Cookies and Conversation Heart Sugar Cookies.

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.

In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.

Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!

Join us to learn the secrets to making the ultimate chocolate chip cookies!

It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.

We LOVE brunch – the tastes – both sweet and savory, help get the day started off right. Get your Saturday going with this very sweet and savory brunch. On the menu: Avocado Toast w/Poached Egg, Veggie Hashbrowns, and Mixed Berry Crepes.