TOP 10 BAKING CLASSES IN USA - PAGE 42

Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!

In this class you will learn the basics of icing and the different types of icings used.  You will get a buttercream icing recipe and also make the buttercream so that you will learn the perfect consistency to ice the cake. We will be working on real cake.

In this basics fondant class you will be working with real cake already covered in buttercream.

In this class you will work with 6 already baked sugar cookies

Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.

Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.

Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is for you. Come join us for this hands-on class where you'll learn the fundamentals of the most essential baking techniques, like pie dough, mixing methods, and custards.

Let's be honest, everything doesn't need to be riddled with flour or squished between two slices of bread. Gluten Free cooking is quite easy. A lot of our classes are inherently Gluten Free or can be easily accommodated.

Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breads, how to braid, and how to bake with altitude.

Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.