TOP 10 BAKING CLASSES IN USA - PAGE 44

Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.

In this 3-hour class, students will learn how to prepare a cake for amazing decorating: layering, icing a cake smooth, coloring icing and basic/intermediate piping techniques. This is a great beginner's level class!

Cake Decorating class is offered by Classic Cakes. It's time to get together & learn new skills, have fun, create something beautiful & enjoy some delicious cake.

In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.

Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.

In this class you will learn how to make amazing color flow cookies using Royal Icing. You will learn the different consistencies of royal icing for top coating, flooding, wet-on-wet and overlay applications.This class will provide cookies, the royal icing and box to take your cookies home.

Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners. Learn airbrush techniques, use chocolate, and pastillage to decorate an impressive cake creation!

In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.

Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.

Chef Tech Cooking School presents Professional Baking II, a 10-week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2.