Are you looking for Baking classes in the USA? Here are the Top 10 Baking courses in the USA. The course fee for Baking classes in the USA ranges from $20 for a 1-hour Chicken Cabbage Dumplings With Sweet Chili Dipping Sauce course, up to $28,215 for a 16-week Certificate Pastry Program.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Sourdough Workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
In this class, you'll learn how to make a variety of baked goods, such as scones and muffins. Join us for a great evening of baking and fun!
Did someone say CHOCOLATE? Lets play, explore and enter the world of Chocolate Tasting. In this class you will learn how to make several different chocolate desserts that will tantalize your taste buds.
Who doesn’t love cheesecake? This rich, creamy dessert is a favorite in both bakeries and restaurants but many people are intimidated to try it at home.
Fresh-Milled Sourdough class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Baked Donuts class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
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