TOP 10 BAKING CLASSES IN USA - PAGE 49

Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.

Indulging in one of your favorite treats is all the more satisfying when you've created it yourself! Join our baker as they guide you through the preparation of each delicious item. The class begins with preparing luscious cupcakes blanketed in cream cheese frosting.

We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.

Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.

Learn to make a delicious cake. We will pair the cake or cupcake baking lesson with lessons on making fillings and frostings.

Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!

If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.

It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!