TOP 10 BAKING CLASSES IN USA - PAGE 51

Cupcake class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.

Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.

Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.

Spring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop!  Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops.  

Instructor Shawn Prouty will share her Cuban family recipes for these delicious meat pies!  Every culture has their version of 'hand pies' and Cubans make one that's spicy and delicious!

Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!

Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.

Join us for an evening of classic Italian bread and dessert.  Delicious focaccia is a flat-leavened oven- baked bread that can be a side-dish, a sandwich bread, or could simply be a meal for the bread lover.

This tasty morning treat is new to the L’Academie Sunday morning selection. Join us for this delicious designer breakfast pancake, which includes a beautiful array of apple flavors. Be a part of a new L’Academie tradition this Sunday morning.

Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.