TOP 10 AFRICAN COOKING CLASSES IN GREATER HEIGHTS, HOUSTON

 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.

We’re excited to offer this class featuring foods popular in the Caribbean, including Jamaican Jerk!  We even traveled to the Caymans for extended research on these recipes!

Shakshuka cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.

Jamaican Dinner Time cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.

The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!

Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.

"Everyting Irie" at The Cookery in this one-of-a-kind class where we "set sail!" Guests learn the secrets of crafting popular dishes featuring the exotic tastes of the tropics. Beach-worthy drinks are provided, of course!

This book is full of fresh salads, soups, stews, desserts, condiments, and snacks. It's health and nutrition focused and the recipes are accessible. In class we'll make a meal featuring several recipes from the book. We'll cook , eat, and taste together and you'll go home with a copy of the book.

Enjoy a menu of African favorites! In this class, you’ll learn to construct Shakshuka and more while concentrating on technique and how to tweak recipes to your liking.

Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.