Institute Of Baking & Cake Art

The training involves knowledge of handling tools and precaution taken while using sharp materials, hot cooking procedures.

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs.

Artisan Bread Course Offered by Institute Of Baking & Cake Art

Pastry making add to many varieties in bakery production, from both snacks and dessert making.

Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.