A Pizza Course from a Professional Pizza Chef

Here at Richard Regalado Pizza School, I offer a professional pizza course, where you will learn to become a professional pizza chef; perfect for any aspiring chefs or as an additional skill for existing chefs. Having been working in the pizza industry for over 25 years, I have developed the necessary skills to provide a high-quality pizza chef training course.

Having previously worked as an instructor and chef in restaurants across Italy, London and the rest of the UK, I can ensure the pizza training you undertake is an invaluable piece of training. Having worked with Master Simone Padoan, I have all the necessary pizza skills, to provide trainees throughout London, with a professional pizza course; where you will learn everything from stretching pizza dough, types of yeast and much more.

The pizza course I offer to customers throughout London and throughout the surrounding areas, is held at Yard Sale Pizza, where I am also a Chef. When you participate in the pizza course you will learn everything you need to know about pizzas and will be taught how to cook them in a traditional wood oven.

What You Will Learn

When you participate in the pizza course, I’ll ensure that you learn a range of invaluable pizza skills including:

• Yeast

• Stretching Pizza Dough

• Dough process

• Consistency in the products 

• Temperatures

• Stretching  Style

• How To Spread Toppings and Quantities of topping per Pizza

• How To Read The Descriptions Of Flour

If you require more information on the pizza course I offer, then please don’t hesitate to get in touch with Richard Regalado Pizza School and I’ll be more than happy to answer any questions you might have. With such a great pizza training course we have attracted the attention of people throughout the UK to our course we hold in London.