All about Pasta

This very popular course is all about pasta and sauces.

• Which pasta goes best with which sauce? What’s the proper way to cook pasta? What’s the difference between fresh pasta and dried pasta?
• This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
• Guests will try their hand at rolling out the dough and forming their own shapes (think, raviolacci, orecchiette, and tortelli). Afterwards, everyone will prepare their own sauce under the guidance of our Chef. This lesson will include a multi-course pasta lunch.

???????