1. Canada
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

All about Pasta

by Blackfriars Bistro & Catering Claim Listing

This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.

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Course Details

This very popular course is all about pasta and sauces.

  • Which pasta goes best with which sauce? What’s the proper way to cook pasta? What’s the difference between fresh pasta and dried pasta?
  • This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
  • Guests will try their hand at rolling out the dough and forming their own shapes (think, raviolacci, orecchiette, and tortelli). Afterwards, everyone will prepare their own sauce under the guidance of our Chef. This lesson will include a multi-course pasta lunch.

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About Us 

  • At Blackfriars, we are offering not only a seasonal changing menu but some of your favourite made-from-scratch dishes from our chefs and bakers that are available in our Pantry/Larder.
  • Our farm-to-table inspired menus are crafted by our team with handpicked, seasonal ingredients from small, independent farmers, producers, and artisans.

 

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  • London Branch

    46 Blackfriars, London

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