This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
DurationThis very popular course is all about pasta and sauces.
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Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Picture yourself making fresh pasta with your friend or colleague while drinking a glass of wine. Perhaps, spark some healthy competition and make the best dish of the evening.
In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
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