B.Sc Hotel Management Course

The Bachelor of Science in Hotel Management (B.Sc Hotel Management) at Boston Aviation & Catering College is designed to provide in-depth knowledge and practical training in the hospitality and hotel management sector.

This program covers core areas such as front office operations, food production, food & beverage service, housekeeping management, hotel accounting, hospitality marketing, human resource management, tourism studies, and customer relationship management. The curriculum is aligned with current hotel industry standards to ensure students gain real-world skills.

Students receive hands-on training, industry exposure, and personality development sessions to enhance communication skills, leadership abilities, and professional etiquette. After completing the course, graduates can explore hotel jobs, resort management, cruise line careers, airline catering services, and international hospitality opportunities or pursue higher studies in hotel and hospitality management.

• Passed 10+2 (Higher Secondary) from a recognized board

• Students from any stream (Arts / Commerce / Science) are eligible

• Minimum age: 17 years

• Basic English communication skills preferred

• Interest in hospitality, customer service, and hotel operations

• Medically fit as per institutional norms