The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.
DurationThe Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.
Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager.
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.
George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.
This course, developed in partnership with Institut Lyfe Executive Education, France, provides students with the technical, operational, managerial, and entrepreneurial skills necessary for a successful future.
An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.
Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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