Bachelor Of Science In Culinary Arts & Food Service Management (America)

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The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

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img Duration

2 Years

Course Details

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager.

Special Message

An EduTrust-Certified Institution
  • Hougang Branch

    28 Tai Seng Street, Level 5, Hougang, North-East

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