IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.
DurationIHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and boasts of being one of the oldest renowned Institutes in India. Tucked in the cultural city of Chennai, the institute is bedecked with lush green campus and close to the sun- kissed shores, making it an ideal place to learn the art of hospitality.
Positioned as no.14 in the world by CEO World magazine and no.2 in India by GHRDC, IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.
We offer a variety of programmes to cater to the varied needs of our learners, namely 3 year B.sc degree in Hospitality & Hotel Administration, 2 year M.sc in Hospitality Administration, 11/2 year diploma programme in Food Production & Patisserie, 11/2 year diploma programme in Bakery & Confectionary, 11/2 year Craft course in Food Production.
This Institute has time and again proved to be a galloping gateway to lucrative careers across the globe. We are proud of our alumni for swaying high the flag of IHM Chennai.
About IHM Chennai
IHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and boasts of being one of the oldest renowned Institutes in India. Tucked in the cultural city of Chennai, the institute is bedecked with lush green campus and close to the sun- kissed shores, making it an ideal place to learn the art of hospitality.
Positioned as no.14 in the world by CEO World magazine and no.2 in India by GHRDC, IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.
We offer a variety of programmes to cater to the varied needs of our learners, namely 3 year B.sc degree in Hospitality & Hotel Administration, 2 year M.sc in Hospitality Administration, 11/2 year diploma programme in Food Production & Patisserie, 11/2 year diploma programme in Bakery & Confectionary, 11/2 year Craft course in Food Production.
This Institute has time and again proved to be a galloping gateway to lucrative careers across the globe. We are proud of our alumni for swaying high the flag of IHM Chennai.
AIIHM offers Diploma in Hotel Operations (1 Year). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
By exploring and examining real-life business problems, students will acquire the skills necessary to contribute to significant decisions in the tourism, travel, and hospitality industries.
CIMAMS offers B.Voc. Degree in Catering Technology & Hotel Management. This study program provides students with a solid foundation in theory and current practices of the hotel management industry and prepares them for an all-round career development.
This is a 1.5 year diploma program in Food Production, which includes 24 weeks industrial training in production department only, along with regular academic inputs for the rest of the duration.
The academic programmes of the Department of Tourism Management have been designed as combination of both tourism theory and practices. Apart from the conventional lecture methods it’s a unique blend of experiential learning enhancing the candidates for wholesome development.
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